Spending Valentine’s night at home for a more intimate evening? Looking to add some more lovin’ in the kitchen to make a more memorable night?
Here are ten of my favorite romantic Valentine’s Day dinner, dessert, and cocktail ideas to help bring that…
We’ve all heard the terms lox, Nova lox, Gravlax, and smoked salmon; I have even seen them used interchangeably, but is there really a difference among these four types of delicious preparations of salmon? The answer is yes, although the differences are…
Let’s end this mystery and great debate, shall we?
Are sweet potatoes and yams the same thing?
No, they are not.
It turns out even I was misinformed about these two terms throughout my entire life AND in culinary school. I was always told that…
For a little help with some of those confusing French terms and other pesky kitchen or restaurant items that can leave some people a bit tongue-tied:
Foie Gras — fwah-GRAW
Gazpacho — gahz-PAH-cho (not “gaz-pa-chEE-oh”)
Le Creuset — lay-crew-SAY
Charcuterie — shar-KOO-terr-ee
Prawns — prahns (