Good Reads

The Complete Book of Party Foods and Appetizers

I was given The Complete Book of Party Foods and Appetizers (written by Bridget Jones) as a gift, and was instantly amazed by its seemingly endless delicious party food and appetizer recipes, and astounded by its plethora of event planning tips and information…

Good Reads: Eating By Color | TheSaucyCulinarian.com

Eating By Color

 

I was given the cookbook Eating By Color as a gift from a friend some years ago; it was one of the first books in my cookbook library.  Even then as a budding foodie, I fell in love with it immediately.  One…

Good Reads: The Best Charcuterie for Your Holiday Party | TheSaucyCulinarian.com

The Best Charcuterie for Your Holiday Party

 

As I am helplessly addicted to the fine meats of charcuterie (cured meats like prosciutto, smoked sausages, pates), I fortuitously stumbled across this article on The Best Charcuterie for Your Holiday Party.  This is a truly a great representation…

Good Reads: Kitchen Confidential | TheSaucyCulinarian.com

Kitchen Confidential

It was shortly after I became a fan of Anthony Bourdain’s show No Reservations that he came to South Lake Tahoe for the first annual food and wine festival.  He appeared on stage in the Harrah’s Tahoe showroom talking about the culinary…

Good Reads: Food Network Magazine | TheSaucyCulinarian.com

Food Network Magazine

Obviously, you have made it this far in my blog because you are a true fan of food like I am.  So it’s safe for me to say, if you haven’t picked up an issue of Food Network Magazine yet, you are…

Good Reads: Down Home With The Neelys | TheSaucyCulinarian.com

Down Home with the Neelys

As mentioned in the Sweet and Spicy Slaw recipe post, Alex and I are huge fans of the Neelys.  Their Southern family-style recipes we have seen on the Food Network enticed us to buy their cookbook: Down Home with…

Good Reads: Lake Tahoe Lobster | TheSaucyCulinarian.com

Lake Tahoe Lobster

I find this article on the Lake Tahoe Lobster very interesting as it has to do with one of my favorite foods, the crayfish, and my old stomping grounds, Lake Tahoe.  If you have never had crayfish, you…