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Featured Recipes

Marinated Flank Steak | TheSaucyCulinarian.com

Teriyaki Burger with Fried Egg

Bacon-Wrapped Meatloaf | TheSaucyCulinarian.com

Southwest Black Bean and Corn Chili Soup

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Kitchen Tips

Tip #2,227: Soaking Dried Beans Quickly

First remove any grit, etc. Cover with water and skim any junk that floats to the top, and then rinse the beans. Put the beans in a pot or saucepan, and add enough water to cover the beans by 2 inches. Bring them to a boil for 2 minutes, remove from the heat, cover and let stand to soak for 1 hour. Drain them and discard the soaking liquid.

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Featured Recipes

Marinated Flank Steak

Tahoe Tacos

Teriyaki Burger with Fried Egg

Bacon-Wrapped Meatloaf

Southwest Black Bean and Corn Chili Soup

Slow Cooker “Refried” Beans

Archives

Kitchen Tips

Tip #2,227: Soaking Dried Beans Quickly

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