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Easy Homemade Croutons | TheSaucyCulinarian.com

Southwest Black Bean and Corn Chili Soup

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Kitchen Tips

Tip #901: Choosing Avocados

Ripe avocados should be slightly squeezable, but not mushy. If using avocados to slice or dice them to put on a sandwich or in a salad, pick avocados that are a bit more on the firm side. If using avocados to make a sauce or dip (like guacamole), pick avocados that are more on the soft side.

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Featured Recipes

Easy Homemade Croutons

Marinated Flank Steak

Southwest Black Bean and Corn Chili Soup

Homemade Tortilla Chips

Tarragon Egg Salad

Slow Cooker “Refried” Beans

Archives

Kitchen Tips

Tip #901: Choosing Avocados

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