Contact Me

Questions? Comments?

Contact me with the form below.

Name*
First Last
Email*
Message*
Name
This field is for validation purposes and should be left unchanged.

Featured Recipes

Smith & Wollensky's Truffled Macaroni & Cheese | TheSaucyCulinarian.com

Southwest Chicken Noodle Casserole

Southwest Black Bean and Corn Chili Soup

Archives

Kitchen Tips

Tip #22: Serving Proper Portions

When serving your guests pre-portioned plates of food, keep the proper portion sizes in mind. A properly portioned plate should have 3 to 5 ounces of protein, 1/2 cup of a starch, 1/2 cup each of at least two vegetables (making sure they are different colors to add appeal to the eye), and if you are serving a sauce with your meal, the proper portion is 2 ounces.

Contact Me

Featured Recipes

Truffled Mac ‘N Cheese

Southwest Chicken Noodle Casserole

Tarragon Egg Salad

Southwest Corn Salsa

Bean Enchiladas

Southwest Black Bean and Corn Chili Soup

Archives

Kitchen Tips

Tip #22: Serving Proper Portions

Did You Know...