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Winter squash, potatoes, onions, shallots and garlic should be stored at 40° to 60°F. Other types of vegetables should be stored at 34° to 40°F.
The 5 Mother Sauces are béchamel, espagnole, tomato, Hollandaise and velouté. These are the base sauces that all other sauces are made from by adding other ingredients or reducing (or both).