For this personal chef dinner for six, I was asked by the client to come up with a four-course California cuisine inspired menu as he and his group are from the Midwest. The three menu options I offered him were packed with fresh ingredients,…
I am often asked, “What is mirepoix? And why is it so important?” The answers to these questions are actually quite complex. 1478
Fresh seafood should not smell “fishy.” It should have a light odor of the sea.
Sachet d'epice is small, dry ingredients that are tied together in a cheesecloth bag that is simmered with a dish to enhance flavors.