For this personal chef dinner for six, I was asked by the client to come up with a four-course California cuisine inspired menu as he and his group are from the Midwest. The three menu options I offered him were packed with fresh ingredients,…
I am often asked, “What is mirepoix? And why is it so important?” The answers to these questions are actually quite complex. 1478
Garnishes on food or on the plate should be appealing and edible. It is also a good rule of thumb to use garnishes that are found in the ingredients of dish you have prepared.
Should you ever see “sweetbreads” on a menu, this is not a sweet pastry or actual bread. It is actually the thymus gland derived from young animals, usually calves or lambs.