For this personal chef dinner for six, I was asked by the client to come up with a four-course California cuisine inspired menu as he and his group are from the Midwest. The three menu options I offered him were packed with fresh ingredients,…
I am often asked, “What is mirepoix? And why is it so important?” The answers to these questions are actually quite complex. 1478
Garnishes on food or on the plate should be appealing and edible. It is also a good rule of thumb to use garnishes that are found in the ingredients of dish you have prepared.
Charcuterie is the European art of preparing meat specialities, particularly (but not limited to) pork specialities.