For this personal chef dinner for six, I was asked by the client to come up with a four-course California cuisine inspired menu as he and his group are from the Midwest. The three menu options I offered him were packed with fresh ingredients,…
I am often asked, “What is mirepoix? And why is it so important?” The answers to these questions are actually quite complex. 1478
When cracked open, if the white and yolk cling together, the egg is very fresh. The older it gets, the flatter the yolk becomes and the runnier the white.
Charcoal briquettes were invented in 1920 by Henry Ford, with the help of Thomas Edison.