Month: April 2015

Grilled Lobster Tail with Clams, Zucchini "Pasta," and a White Wine Garlic Sauce |

New Year’s Eve 2014 Event

My first personal chef gig!

For the 2014/2015 New Year’s Eve, I was asked by a close friend to cook for her and her husband’s mothers.  The couple wanted to treat their mothers to a special New Year’s Eve multiple-course dinner prepared in the couple’s…