Month: May 2014

It wasn’t until culinary school that I learned about the uses for tarragon and how flavorful and wonderful this delicate herb truly is.  I had heard of it, but never knew any of it’s wonderful attributes: flavor profile and how it can enhance…

Delicious and refreshing.  Easy to make.  Inexpensive.  And a HUGE hit at parties.

That’s all I really need to say about why I love this fabulous recipe, haha!

I started making this red sangria with citrus recipe for my parties years ago.  I can’t even remember…