Month: April 2014

The Complete Book of Party Foods and Appetizers

I was given The Complete Book of Party Foods and Appetizers (written by Bridget Jones) as a gift, and was instantly amazed by its seemingly endless delicious party food and appetizer recipes, and astounded by its plethora of event planning tips and information…

How To Make A Vinaigrette

Vinaigrettes are one of my favorite salad dressings.  I love their tangy flavor, and the number of ingredient combinations they can have, creating dozens of different flavor profiles.

What I also love about vinaigrettes is they are one of the easiest dressings to…

Bean Enchiladas

 

I love enchiladas.

They are so basic, but so incredibly delicious and versatile with the almost infinite number of delectable fillings and sauces they come with.

I had never thought to use beans as the main enchilada filling, as I had never seen it…

Tarragon Egg Salad

 

I seriously love eggs.  And I have recently become an even bigger fan of eggs and tarragon together; it’s a match made in Heaven.  If you aren’t familiar with tarragon, it has a sweet, fresh, and almost licorice-like flavor to it.  If…

How To Roast Beets | TheSaucyCulinarian.com

How To Roast Beets

Roasted beets are one of my favorite items to have on hand in my fridge.  I used them in salads, wraps, as…

Homemade Enchilada Sauce

 

Enchiladas are one of my favorite foods.  They are so simple, yet so amazingly delicious.  Enchiladas are like warm, comforting pillows of yummy goodness that I just want to snuggle up with.  I love how versatile they can be; the insides can…