Month: March 2014

How To Cook Chickpeas | TheSaucyCulinarian.com

How To Cook Chickpeas

As I am a big fan of the dry goods section in the food market, chickpeas are something I…

The Perfect Hard-Boiled Egg

I love hard-boiled eggs; their…

Featured Recipes

Helplessly Addicting Guacamole | TheSaucyCulinarian.com

Helplessly Addicting Guacamole

Green Beans in a Light and Creamy, Tomato, Bell Pepper and Basil Flavored Sauce | TheSaucyCulinarian.com

Green Beans in Tomato & Sour Cream Sauce

Smith & Wollensky's Truffled Macaroni & Cheese | TheSaucyCulinarian.com

Truffled Mac ‘N Cheese

Strawberry Rhubarb Crisp | TheSaucyCulinarian.com

Strawberry Rhubarb Crisp

Easy Homemade Croutons | TheSaucyCulinarian.com

Easy Homemade Croutons

Pork Chops with Butternut Squash & Apple Stuffing | TheSaucyCulinarian.com

Pork Chops with Butternut Squash & Apple Stuffing

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Kitchen Tips

Tip #241: Saving “Broken” Sauce

To correct a curdled or "broken" hollandaise or mayonnaise sauce, whisk in a teaspoon or two of boiling water, a drop at a time. If that doesn't work, put an egg yolk in a bowl and add the "broken" sauce slowly, beating with a whisk, and in time you'll have a smooth sauce.