Month: March 2014

How To Cook Chickpeas

As I am a big fan of the dry goods section in the food market, chickpeas are something I…

Teriyaki Burger with Fried Egg

Tuna Noodle Casserole | TheSaucyCulinarian.com

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Kitchen Tips

Tip #34: Which Potato to Use?

Mealy potatoes (like russets) are great for baking, mashing and frying (and in stews if they will be mashed to help thicken the stew). Waxy potatoes (like fingerling and new potatoes) are best for boiling, roasting and sautéing (for the times you want the potato to hold its shape, like potato salad, for instance).

Month: March 2014

How To Cook Chickpeas

The Perfect Hard-Boiled Egg

Featured Recipes

Bean Enchiladas

Marinated Flank Steak

Bacon-Wrapped Meatloaf

Split Pea Soup

Teriyaki Burger with Fried Egg

Tuna Noodle Casserole

Archives

Kitchen Tips

Tip #34: Which Potato to Use?

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