Month: March 2014

How To Cook Chickpeas | TheSaucyCulinarian.com

How To Cook Chickpeas

As I am a big fan of the dry goods section in the food market, chickpeas are something I…

The Perfect Hard-Boiled Egg

I love hard-boiled eggs; their…

Featured Recipes

Tuna Noodle Casserole | TheSaucyCulinarian.com

Tuna Noodle Casserole

Green Beans in a Light and Creamy, Tomato, Bell Pepper and Basil Flavored Sauce | TheSaucyCulinarian.com

Green Beans in Tomato & Sour Cream Sauce

Bean Enchiladas

Helplessly Addicting Guacamole | TheSaucyCulinarian.com

Helplessly Addicting Guacamole

Southwest Chicken Noodle Casserole | TheSaucyCulinarian.com

Southwest Chicken Noodle Casserole

Smith & Wollensky's Truffled Macaroni & Cheese | TheSaucyCulinarian.com

Truffled Mac ‘N Cheese

Archives

Kitchen Tips

Tip #1,299: Sharp Knives

It is important to keep your kitchen knives sharp. Not only does this help with cutting food more easily, but should you accidentally cut yourself with a sharp knife, the cut will heal much quicker than it would if you were to cut yourself with a dull knife.