Month: March 2014

How To Cook Chickpeas

As I am a big fan of the dry goods section in the food market, chickpeas are something I…

Pork Chops with Butternut Squash & Apple Stuffing

Helplessly Addicting Guacamole

Tahoe Tacos ~ Mouthwatering slow cooker pork that's easy to make! | TheSaucyCulinarian.com

Archives

Kitchen Tips

Tip #2,227: Soaking Dried Beans Quickly

First remove any grit, etc. Cover with water and skim any junk that floats to the top, and then rinse the beans. Put the beans in a pot or saucepan, and add enough water to cover the beans by 2 inches. Bring them to a boil for 2 minutes, remove from the heat, cover and let stand to soak for 1 hour. Drain them and discard the soaking liquid.

Month: March 2014

How To Cook Chickpeas

The Perfect Hard-Boiled Egg

Featured Recipes

Pork Chops with Butternut Squash & Apple Stuffing

Helplessly Addicting Guacamole

Tahoe Tacos

Marinated Flank Steak

Homemade Tortilla Chips

Grilled Corn

Archives

Kitchen Tips

Tip #2,227: Soaking Dried Beans Quickly

Did You Know...