Month: March 2014

How To Cook Chickpeas

As I am a big fan of the dry goods section in the food market, chickpeas are something I…

Teriyaki Burger with Fried Egg

Rice Pilaf ~ Easy to make, and a delicious side to add to any meal! | TheSaucyCulinarian.com

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Kitchen Tips

Tip #2,227: Soaking Dried Beans Quickly

First remove any grit, etc. Cover with water and skim any junk that floats to the top, and then rinse the beans. Put the beans in a pot or saucepan, and add enough water to cover the beans by 2 inches. Bring them to a boil for 2 minutes, remove from the heat, cover and let stand to soak for 1 hour. Drain them and discard the soaking liquid.

Did You Know...

Lobster bisque is a puree soup, meaning most of the liquid is pureed at the end of the soup making process to make the soup thick and creamy. Traditionally, it was thickened with rice, but today it is mostly thickened with a roux. It is typically garnished with small chunks of lobster meat.

Month: March 2014

How To Cook Chickpeas

The Perfect Hard-Boiled Egg

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Tarragon Egg Salad

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Teriyaki Burger with Fried Egg

Rice Pilaf

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Kitchen Tips

Tip #2,227: Soaking Dried Beans Quickly

Did You Know...