Month: March 2014

How To Cook Chickpeas | TheSaucyCulinarian.com

How To Cook Chickpeas

As I am a big fan of the dry goods section in the food market, chickpeas are something I…

The Perfect Hard-Boiled Egg

I love hard-boiled eggs; their…

Featured Recipes

Bean Enchiladas

Classic Hummus Recipe | TheSaucyCulinarian.com

Classic Hummus

Green Beans in a Light and Creamy, Tomato, Bell Pepper and Basil Flavored Sauce | TheSaucyCulinarian.com

Green Beans in Tomato & Sour Cream Sauce

How To's: Homemade Mayo | TheSaucyCulinarian.com

Homemade Mayo

Southwest Corn Salsa | TheSaucyCulinarian.com

Southwest Corn Salsa

Split Pea Soup | TheSaucyCulinarian.com

Split Pea Soup

Archives

Kitchen Tips

Tip #1,299: Sharp Knives

It is important to keep your kitchen knives sharp. Not only does this help with cutting food more easily, but should you accidentally cut yourself with a sharp knife, the cut will heal much quicker than it would if you were to cut yourself with a dull knife.