Month: March 2014

How To Cook Chickpeas | TheSaucyCulinarian.com

How To Cook Chickpeas

As I am a big fan of the dry goods section in the food market, chickpeas are something I…

The Perfect Hard-Boiled Egg

I love hard-boiled eggs; their…

Featured Recipes

Red Sangria with Citrus | TheSaucyCulinarian.com

Red Sangria with Citrus

How To: Grilled Corn | TheSaucyCulinarian.com

Grilled Corn

Roasted Vegetable Gazpacho | TheSaucyCulinarian.com

Roasted Vegetable Gazpacho

Rice Pilaf ~ Easy to make, and a delicious side to add to any meal! | TheSaucyCulinarian.com

Rice Pilaf

Southwest Chicken Noodle Casserole | TheSaucyCulinarian.com

Southwest Chicken Noodle Casserole

Homemade Tortilla Chips | TheSaucyCulinarian.com

Homemade Tortilla Chips

Archives

Kitchen Tips

Tip #813: Resting Grilled Meat

After grilling meat (chicken breasts, steaks, burgers, etc.), let it rest for 5 minutes before serving. The grilling process draws out juices from the meat, so letting it sit for 5 minutes allows the juices to absorb back into the meat making it very moist.