Month: March 2014

How To Cook Chickpeas

As I am a big fan of the dry goods section in the food market, chickpeas are something I…

Teriyaki Burger with Fried Egg

Red Sangria with Citrus | TheSaucyCulinarian.com

Archives

Kitchen Tips

Tip #22: Serving Proper Portions

When serving your guests pre-portioned plates of food, keep the proper portion sizes in mind. A properly portioned plate should have 3 to 5 ounces of protein, 1/2 cup of a starch, 1/2 cup each of at least two vegetables (making sure they are different colors to add appeal to the eye), and if you are serving a sauce with your meal, the proper portion is 2 ounces.

Month: March 2014

How To Cook Chickpeas

The Perfect Hard-Boiled Egg

Featured Recipes

Teriyaki Burger with Fried Egg

Red Sangria with Citrus

Tahoe Tacos

Marinated Flank Steak

Beef Stew

Rice Pilaf

Archives

Kitchen Tips

Tip #22: Serving Proper Portions

Did You Know...