Avocados are also known as alligator pears.
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Hot foods need to be served hot, and cold foods need to be served cold. It helps to always serve hot food on hot plates and cold food on cold plates. This pertains to soups as well!
Poaching is a method in which an item is cooking a flavorful liquid at a temperature of 160°F to 180°F and the item's natural flavors, textures, colors and nutritional qualities are preserved.