Month: August 2012

Hangover Remedies | TheSaucyCulinarian.com

Cure That Hangover

Who hasn’t been searching for a way to cure the common cocktail flu? The truth is there really isn’t a “cure,” per se, but there are certainly some items which will help take away the aching head, queezy stomach, and overall “hangover”…

Southwest Chicken Noodle Casserole

Split Pea Soup

Slow Cooker “Refried” Beans

Supreme Sauce

Homemade Mayo

Red Sangria with Citrus

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Kitchen Tips

Tip #34: Which Potato to Use?

Mealy potatoes (like russets) are great for baking, mashing and frying (and in stews if they will be mashed to help thicken the stew). Waxy potatoes (like fingerling and new potatoes) are best for boiling, roasting and sautéing (for the times you want the potato to hold its shape, like potato salad, for instance).

Did You Know...

Barding is a term for wrapping a thin sheet of fatback or caul fat (a fatty membrane from a pig or sheep that lines the stomach and resembles a fine netting) around an item so the meat does not dry out during cooking. The item will not have a flavorful crust, but will have a moist interior.