The Best Charcuterie for Your Holiday Party

June 19, 2012 | Good Reads


As I am helplessly addicted to the fine meats of charcuterie (cured meats like prosciutto, smoked sausages, pates), I fortuitously stumbled across this article on The Best Charcuterie for Your Holiday Party.  This is a truly a great representation of a good charcuterie board, and your guests will love it.  When putting your board together, it is traditionally served with some kind of condiment, like mustard, and some kind of pickled vegetables, like cornichons (mini gherkins).

To learn more about charcuterie, and recipes to make your own delectable meats, check out my book recommendation on Charcuterie: The Craft of Salting, Smoking, And Curing.

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