Month: April 2012
Enchiladas Verdes
One evening, with a one-track mind craving enchiladas, I came up with this recipe. Loaded with lots of ooey gooey cheese, Ortega chiles, black beans, Southwestern spices, and rotisserie chicken (to name a few ingredients), these enchiladas are absolutely delicious and are…
Commonly Mispronounced Kitchen Items
For a little help with some of those confusing French terms and other pesky kitchen or restaurant items that can leave some people a bit tongue-tied:
Foie Gras — fwah-GRAW
Gazpacho — gahz-PAH-cho (not “gaz-pa-chEE-oh”)
Le Creuset — lay-crew-SAY
Charcuterie — shar-KOO-terr-ee
Prawns — prahns (