Month: March 2012

Green Beans in a Light and Creamy, Tomato, Bell Pepper and Basil Flavored Sauce |

Green Beans in Tomato & Sour Cream Sauce

These green beans are truly delectable!  With a mild tomato, sour cream and basil undertone, they are the perfect addition to just about any kind of meat.

3 Cups Fresh Green Beans (stems cut off)
3 Tbsp Salted Butter
1 Cup Onions (diced or thinly sliced)

Supreme Sauce |

Supreme Sauce

Creamy, mushroom-enriched, somewhat buttery and with an essence of chicken flavor, supreme sauce is one of my favorite sauces I have learned how to make thus far in culinary school.  I first made it as a part of my cooking final in…