Marinated Flank Steak

January 29, 2012 | Main Courses Recipes

Simple, yet unbelievably delicious.  This marinade recipe will make you look like a rock star at your next BBQ.  With flank steak being a tough cut of meat, the key to the success of this dish is the length of the marination.  It is a recipe that has been passed down to me from my mother, who was the queen of entertaining when I was growing up – and it was a total hit every time she made it.  Whenever I have made it for my friends, none of them left the party without the recipe… it’s that good.

This recipe can marinade 1-2 flank steaks.

½ Cup Olive Oil (or vegetable oil)
¼ Cup Soy Sauce
½ Cup Honey
2 Tbsp White Vinegar
1 Large Garlic Clove, Minced
1 ½ tsp Ground Ginger
¼ Cup Chopped Green Onion (set aside)

Combine all the ingredients (except the green onions) either by pulsing in a blender or by rapid whisking in a bowl.  In a large container or large, sealable, plastic freezer bag, pour in the marinade, sprinkle in the green onions and put in 1-2 flank steaks.  Seal tightly.  This will need to marinade for 4-5 days.  Make sure to give the meat a tussle every day.  If marinating 2 flank steaks at one time, when you give them a tussle everyday, make sure to get the marinade in between the two steaks for full penetration of the marinade.

Marinated Flank Steak | TheSaucyCulinarian.com

When you grill the steaks, the flavor and tenderness are best if the steaks are cooked to medium-rare or medium.  Once they are grilled, let them rest for 5 minutes before slicing.  When you slice the meat, cut it into 1-inch wide strips, slicing against the grain.

Marinated Flank Steak | TheSaucyCulinarian.com

Marinated Flank Steak | TheSaucyCulinarian.com

Need a great side to go with this fantastic meat?  Try the Sweet and Spicy Slaw.

4 responses to “Marinated Flank Steak”

  1. […] recipe is a great accompaniment to my Marinated Flank Steak. Filed Under: […]

  2. Your right! Your mother did some great cooking. This will be my meal for tonight. thanks.

  3. TaraVoss says:

    Now I know where my mom’s recipe that she gave to me came from…Marni!!! So true Devon. Best flank steak ever:)

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