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Fried Calamari

with Sweet Chili Sauce

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Triple Citrus Salad

with Roasted Beets & Baby Kale

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Marinated Flank Steak

with Ginger-Carrot Purée

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Seared Scallops

with Vanilla-Cauliflower Purée

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Blackened Shrimp

with Corn & Avocado Salsa

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Classic Hummus

with Toasted Lavash

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Personal Chef

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all the cooking to me!

Relax & Enjoy
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Cooking Classes

Cooking classes in the comfort
of your own home.

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Meal Prep

Pre-cooked and packaged meals
that save you time.

Grab & Go Meals

RECENT BLOG POSTS

Why I Love Tarragon | www.TheSaucyCulinarian.com

My Favorite Uses For Tarragon

It wasn’t until culinary school that I learned about the uses for tarragon and how flavorful and wonderful this delicate herb truly is.  I had heard of it, but never knew any of it’s wonderful attributes: flavor profile and how it can enhance…

Red Sangria with Citrus | TheSaucyCulinarian.com

Red Sangria with Citrus

Delicious and refreshing.  Easy to make.  Inexpensive.  And a HUGE hit at parties.

That’s all I really need to say about why I love this fabulous recipe, haha!

I started making this red sangria with citrus recipe for my parties years ago.  I can’t even remember…

Good Reads: The Complete Book of Party Foods and Appetizers | TheSaucyCulinarian.com

The Complete Book of Party Foods and Appetizers

I was given The Complete Book of Party Foods and Appetizers (written by Bridget Jones) as a gift, and was instantly amazed by its seemingly endless delicious party food and appetizer recipes, and astounded by its plethora of event planning tips and information…

How To Make A Vinaigrette | TheSaucyCulinarian.com

How To Make A Vinaigrette

Vinaigrettes are one of my favorite salad dressings.  I love their tangy flavor, and the number of ingredient combinations they can have, creating dozens of different flavor profiles.

What I also love about vinaigrettes is they are one of the easiest dressings to…