Personal Chef | Cooking Classes | Meal Prep & More
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Fried Calamari

with Sweet Chili Sauce

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Triple Citrus Salad

with Roasted Beets & Baby Kale

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Marinated Flank Steak

with Ginger-Carrot Purée

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Seared Scallops

with Vanilla-Cauliflower Purée

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Blackened Shrimp

with Corn & Avocado Salsa

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Classic Hummus

with Toasted Lavash


Personal Chef

Sit back, relax, and leave
all the cooking to me!

Relax & Enjoy

Cooking Classes

Cooking classes in the comfort
of your own home.

Learn New Skills

Meal Prep

Pre-cooked and packaged meals
that save you time.

Grab & Go Meals


Grilled Lobster Tail with Clams, Zucchini "Pasta," and a White Wine Garlic Sauce |

New Year’s Eve Event

My first personal chef gig!

This past New Year’s Eve, I was asked by a close friend to cook for her and her husband’s mothers.  The couple wanted to treat their mothers to a special New Year’s Eve multiple-course dinner prepared in the couple’s…

Why I Love Tarragon |

My Favorite Uses For Tarragon

It wasn’t until culinary school that I learned about the uses for tarragon and how flavorful and wonderful this delicate herb truly is.  I had heard of it, but never knew any of it’s wonderful attributes: flavor profile and how it can enhance…

Red Sangria with Citrus |

Red Sangria with Citrus

Delicious and refreshing.  Easy to make.  Inexpensive.  And a HUGE hit at parties.

That’s all I really need to say about why I love this fabulous recipe, haha!

I started making this red sangria with citrus recipe for my parties years ago.  I can’t even remember…

Good Reads: The Complete Book of Party Foods and Appetizers |

The Complete Book of Party Foods and Appetizers

I was given The Complete Book of Party Foods and Appetizers (written by Bridget Jones) as a gift, and was instantly amazed by its seemingly endless delicious party food and appetizer recipes, and astounded by its plethora of event planning tips and information…