Personal Chef | Cooking Classes | Meal Prep & More
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Fried Calamari

with Sweet Chili Sauce

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Triple Citrus Salad

with Roasted Beets & Baby Kale

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Marinated Flank Steak

with Ginger-Carrot Purée

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Seared Scallops

with Vanilla-Cauliflower Purée

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Blackened Shrimp

with Corn & Avocado Salsa

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Classic Hummus

with Toasted Lavash


Personal Chef

Sit back, relax, and leave
all the cooking to me!

Relax & Enjoy

Cooking Classes

Cooking classes in the comfort
of your own home.

Learn New Skills

Meal Prep

Pre-cooked and packaged meals
that save you time.

Grab & Go Meals


Green Apron Healthy Cooking Group |

Green Apron MeetUp

I was recently introduced to the Green Apron group on MeetUp by a friend.  If you haven’t heard of MeetUp, it’s a site/app filled with numerous interest groups (from yoga, to beer, and even board games) that are open for…

California Cuisine Inspired Menu |

California Cuisine Inspired Menu

For this personal chef dinner for six, I was asked by the client to come up with a four-course California cuisine inspired menu as he and his group are from the Midwest.  The three menu options I offered him were packed with fresh ingredients,…

What is Mirepoix? |

What is Mirepoix?

I am often asked, “What is mirepoix? And why is it so important?”  The answers to these questions are actually quite complex. (more…)

Grilled Lobster Tail with Clams, Zucchini "Pasta," and a White Wine Garlic Sauce |

New Year’s Eve 2014 Event

My first personal chef gig!

For the 2014/2015 New Year’s Eve, I was asked by a close friend to cook for her and her husband’s mothers.  The couple wanted to treat their mothers to a special New Year’s Eve multiple-course dinner prepared in the couple’s…